Acerola juice Nutrition Facts

Nutrition Facts

Serving Size
100 g
Calories
23

Fat

Fatty Acids, Total Monounsaturated
0.082 g
Fatty Acids, Total Saturated
0.068 g
Fatty Acids, Total Polyunsaturated
0.09 g
Fatty Acids, Total Trans
0 g
Total Lipid (Fat)
0.3 g
Cholesterol
0 mg
Sodium
3 mg

Carbohydrates

Total Sugars
4.5 g
Fiber, Total Dietary
0.3 g
Carbohydrate, By Difference
4.8 g
Protein
0.4 g

Vitamins

Vitamin A, Rae
25 µg
Vitamin K (Phylloquinone)
1.4 µg
Vitamin E (Alpha Tocopherol)
0.18 mg
Vitamin A, Iu
509 iu
Vitamin B 12
0 µg
Vitamin C, Total Ascorbic Acid
1600 mg
Vitamin B 6
0.004 mg
Vitamin E, Added
0 mg
Vitamin B 12, Added
0 µg

Minerals

Folic Acid
0 µg
Sfa 4:0
0 g
Sfa 6:0
0 g
Sfa 10:0
0 g
Sfa 16:0
0.048 g
Sfa 18:0
0.016 g
Mufa 18:1
0.081 g
Pufa 18:2
0.046 g
Pufa 18:3
0.044 g
Pufa 20:4
0 g
Pufa 18:4
0 g
Mufa 20:1
0 g
Mufa 22:1
0 g
Sfa 8:0
0 g
Sfa 12:0
0 g
Sfa 14:0
0.002 g
Pufa 22:6 N 3 (Dha)
0 g
Mufa 16:1
0.001 g
Pufa 20:5 N 3 (Epa)
0 g
Pufa 22:5 N 3 (Dpa)
0 g
Carotene, Beta
305 µg
Carotene, Alpha
0 µg
Cryptoxanthin, Beta
0 µg
Lycopene
0 µg
Folate, Food
14 µg
Lutein + Zeaxanthin
17 µg
Folate, Dfe
14 µg
Caffeine
0 mg
Theobromine
0 mg
Zinc, Zn
0.1 mg
Folate, Total
14 µg
Copper, Cu
0.086 mg
Alcohol, Ethyl
0 g
Retinol
0 µg
Ash
0.2 g
Iron, Fe
0.5 mg
Magnesium, Mg
12 mg
Phosphorus, P
9 mg
Thiamin
0.02 mg
Riboflavin
0.06 mg
Water
94.3 g
Calcium, Ca
10 mg
Potassium, K
97 mg
Niacin
0.4 mg
Pantothenic Acid
0.205 mg
Selenium, Se
0.1 µg
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