Acerola, (west indian cherry) Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

32

Fat

Fatty Acids, Total Saturated

0.068 g

Fatty Acids, Total Monounsaturated

0.082 g

Fatty Acids, Total Polyunsaturated

0.09 g

Fatty Acids, Total Trans

0 g

Total Lipid (Fat)

0.3 g

Cholesterol

0 mg

Sodium

7 mg

Carbohydrates

Carbohydrate, By Difference

7.69 g

Fiber, Total Dietary

1.1 g

Protein

0.4 g

Vitamins

Vitamin A, Rae

38 µg

Vitamin B 6

0.009 mg

Vitamin A, Iu

767 iu

Vitamin C, Total Ascorbic Acid

1680 mg

Vitamin B 12

0 µg

Minerals

Folic Acid

0 µg

Folate, Dfe

14 µg

Sfa 8:0

0 g

Sfa 12:0

0 g

Sfa 14:0

0.002 g

Pufa 22:6 N 3 (Dha)

0 g

Mufa 16:1

0.001 g

Pufa 20:5 N 3 (Epa)

0 g

Pufa 22:5 N 3 (Dpa)

0 g

Sfa 4:0

0 g

Sfa 6:0

0 g

Sfa 10:0

0 g

Sfa 16:0

0.048 g

Sfa 18:0

0.016 g

Mufa 18:1

0.081 g

Pufa 18:2

0.046 g

Pufa 18:3

0.044 g

Pufa 20:4

0 g

Pufa 18:4

0 g

Mufa 20:1

0 g

Mufa 22:1

0 g

Alcohol, Ethyl

0 g

Copper, Cu

0.086 mg

Folate, Total

14 µg

Folate, Food

14 µg

Zinc, Zn

0.1 mg

Retinol

0 µg

Water

91.4 g

Calcium, Ca

12 mg

Potassium, K

146 mg

Niacin

0.4 mg

Pantothenic Acid

0.309 mg

Ash

0.2 g

Iron, Fe

0.2 mg

Magnesium, Mg

18 mg

Phosphorus, P

11 mg

Thiamin

0.02 mg

Riboflavin

0.06 mg

Selenium, Se

0.6 µg

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