Fatty Acids, Total Saturated
7.7 g
Fatty Acids, Total Monounsaturated
14.4 g
Fatty Acids, Total Polyunsaturated
8.4 g
Fiber, Total Dietary
0.5 g
Carbohydrate, By Difference
13.4 g
Vitamin C, Total Ascorbic Acid
2.9 mg
Vitamin E (Alpha Tocopherol)
2.36 mg