Fatty Acids, Total Saturated
0.005 g
Fatty Acids, Total Monounsaturated
0.001 g
Fatty Acids, Total Polyunsaturated
0.012 g
Fatty Acids, Total Trans
0 g
Carbohydrate, By Difference
13.2 g
Vitamin C, Total Ascorbic Acid
1.6 mg
Pantothenic Acid
0.008 mg