Fatty Acids, Total Trans
0 g
Fatty Acids, Total Saturated
0.069 g
Fatty Acids, Total Monounsaturated
0.056 g
Fatty Acids, Total Polyunsaturated
0.409 g
Fiber, Total Dietary
1.9 g
Carbohydrate, By Difference
2.1 g
Vitamin K (Phylloquinone)
30.5 µg
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
8.2 mg
Vitamin E (Alpha Tocopherol)
0.02 mg
Pantothenic Acid
0.563 mg