Apricots, Dehydrated (low-moisture), Sulfured Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

126

Fat

Fatty Acids, Total Saturated

0.017 g

Total Lipid (Fat)

0.24 g

Fatty Acids, Total Monounsaturated

0.105 g

Fatty Acids, Total Polyunsaturated

0.047 g

Cholesterol

0 mg

Sodium

5 mg

Carbohydrates

Carbohydrate, By Difference

32.6 g

Protein

1.93 g

Vitamins

Vitamin D (D2 + D3), International Units

0 iu

Vitamin A, Rae

220 µg

Vitamin A, Iu

4410 iu

Vitamin C, Total Ascorbic Acid

7.1 mg

Vitamin B 12

0 µg

Vitamin B 6

0.161 mg

Vitamin D (D2 + D3)

0 µg

Minerals

Folic Acid

0 µg

Folate, Dfe

2 µg

Retinol

0 µg

Iron, Fe

2.48 mg

Magnesium, Mg

25 mg

Phosphorus, P

62 mg

Copper, Cu

0.227 mg

Manganese, Mn

0.145 mg

Thiamin

0.013 mg

Riboflavin

0.067 mg

Folate, Total

2 µg

Folate, Food

2 µg

Tryptophan

0.034 g

Threonine

0.07 g

Methionine

0.01 g

Phenylalanine

0.08 g

Tyrosine

0.045 g

Alanine

0.095 g

Glutamic Acid

0.195 g

Glycine

0.06 g

Proline

0.116 g

Ash

1.61 g

Water

63.6 g

Calcium, Ca

24 mg

Potassium, K

728 mg

Zinc, Zn

0.39 mg

Niacin

1.63 mg

Pantothenic Acid

0.468 mg

Isoleucine

0.059 g

Leucine

0.113 g

Lysine

0.134 g

Cystine

0.006 g

Valine

0.07 g

Arginine

0.075 g

Histidine

0.032 g

Aspartic Acid

0.442 g

Serine

0.111 g

Sfa 16:0

0.015 g

Sfa 18:0

0.002 g

Mufa 18:1

0.105 g

Pufa 18:2

0.047 g

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