Fatty Acids, Total Trans
0 g
Fatty Acids, Total Monounsaturated
0.044 g
Fatty Acids, Total Polyunsaturated
0.02 g
Fatty Acids, Total Saturated
0.007 g
Fiber, Total Dietary
2.2 g
Carbohydrate, By Difference
25.1 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
9 mg