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Nutrition Facts

Serving Size

100 g

Calories

460

Fat

Fatty Acids, Total Saturated

20.1 g

Total Lipid (Fat)

22.6 g

Fatty Acids, Total Monounsaturated

1.61 g

Fatty Acids, Total Polyunsaturated

0.81 g

Cholesterol

0 mg

Sodium

200 mg

Carbohydrates

Fiber, Total Dietary

5.1 g

Carbohydrate, By Difference

61.2 g

Total Sugars

45.2 g

Protein

3.02 g

Vitamins

Vitamin A, Iu

0 iu

Vitamin C, Total Ascorbic Acid

0 mg

Vitamin A, Rae

0 µg

Minerals

Ash

1.71 g

Iron, Fe

0.82 mg

Thiamin

0.02 mg

Riboflavin

0.06 mg

Folate, Total

5 µg

Water

11.5 g

Calcium, Ca

5 mg

Potassium, K

123 mg

Niacin

0.22 mg

Folate, Food

5 µg

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