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Nutrition Facts

Serving Size
100 g
Calories
400

Fat

Total Lipid (Fat)
12 g
Fatty Acids, Total Monounsaturated
4.82 g
Fatty Acids, Total Polyunsaturated
1.11 g
Fatty Acids, Total Trans
3.36 g
Fatty Acids, Total Saturated
2.76 g
Cholesterol
6 mg
Sodium
331 mg

Carbohydrates

Carbohydrate, By Difference
68.2 g
Total Sugars
34.3 g
Fiber, Total Dietary
2.1 g
Protein
4.67 g

Vitamins

Vitamin A, Iu
13 iu

Minerals

Water
13.5 g
Calcium, Ca
28 mg
Potassium, K
159 mg
Niacin
1.99 mg
Ash
1.62 g
Iron, Fe
2.26 mg
Thiamin
0.28 mg
Riboflavin
0.17 mg
Folate, Total
56 µg
Folate, Food
56 µg