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Nutrition Facts

Serving Size

100 g

Calories

431

Fat

Fatty Acids, Total Trans

4.24 g

Fatty Acids, Total Saturated

3.62 g

Total Lipid (Fat)

15 g

Fatty Acids, Total Monounsaturated

5.94 g

Fatty Acids, Total Polyunsaturated

1.18 g

Cholesterol

7 mg

Sodium

384 mg

Carbohydrates

Fiber, Total Dietary

2.6 g

Carbohydrate, By Difference

69.4 g

Total Sugars

35.4 g

Protein

4.5 g

Vitamins

Vitamin A, Iu

14 iu

Minerals

Ash

1.75 g

Iron, Fe

3.36 mg

Thiamin

0.26 mg

Riboflavin

0.18 mg

Folate, Total

63 µg

Water

9.32 g

Calcium, Ca

13 mg

Potassium, K

239 mg

Niacin

2.22 mg

Folate, Food

63 µg

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