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Nutrition Facts

Serving Size

100 g

Calories

430

Fat

Total Lipid (Fat)

17.1 g

Fatty Acids, Total Monounsaturated

5.75 g

Fatty Acids, Total Polyunsaturated

0.92 g

Fatty Acids, Total Saturated

5.83 g

Cholesterol

0 mg

Sodium

449 mg

Carbohydrates

Carbohydrate, By Difference

64.8 g

Total Sugars

33.4 g

Fiber, Total Dietary

0.7 g

Protein

4.41 g

Vitamins

Vitamin A, Rae

0 µg

Vitamin C, Total Ascorbic Acid

0 mg

Vitamin A, Iu

0 iu

Minerals

Folate, Food

59 µg

Water

12 g

Calcium, Ca

41 mg

Potassium, K

92 mg

Niacin

1.95 mg

Thiamin

0.24 mg

Riboflavin

0.2 mg

Folate, Total

59 µg

Iron, Fe

1.62 mg

Ash

1.67 g

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