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Nutrition Facts

Serving Size

100 g

Calories

420

Fat

Total Lipid (Fat)

14.4 g

Fatty Acids, Total Monounsaturated

4.75 g

Fatty Acids, Total Polyunsaturated

2.44 g

Fatty Acids, Total Trans

3.08 g

Fatty Acids, Total Saturated

4.16 g

Cholesterol

12 mg

Sodium

605 mg

Carbohydrates

Carbohydrate, By Difference

69.1 g

Total Sugars

38.4 g

Fiber, Total Dietary

1 g

Protein

3.5 g

Vitamins

Vitamin A, Rae

0 µg

Vitamin A, Iu

11 iu

Minerals

Folate, Food

61 µg

Water

10.3 g

Calcium, Ca

24 mg

Potassium, K

125 mg

Niacin

2.39 mg

Ash

2.61 g

Iron, Fe

4.1 mg

Thiamin

0.26 mg

Riboflavin

0.19 mg

Folate, Total

61 µg

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