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Nutrition Facts

Serving Size

100 g

Calories

435

Fat

Fatty Acids, Total Trans

3.58 g

Fatty Acids, Total Saturated

4.61 g

Total Lipid (Fat)

16.5 g

Fatty Acids, Total Monounsaturated

5.61 g

Fatty Acids, Total Polyunsaturated

2.72 g

Cholesterol

8 mg

Sodium

377 mg

Carbohydrates

Fiber, Total Dietary

2 g

Carbohydrate, By Difference

66.8 g

Total Sugars

37.2 g

Protein

4.89 g

Vitamins

Vitamin A, Iu

15 iu

Vitamin C, Total Ascorbic Acid

0 mg

Minerals

Ash

1.84 g

Iron, Fe

2.19 mg

Thiamin

0.27 mg

Riboflavin

0.15 mg

Folate, Total

50 µg

Water

9.99 g

Calcium, Ca

32 mg

Potassium, K

185 mg

Niacin

1.64 mg

Folate, Food

50 µg

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