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Nutrition Facts

Serving Size

100 g

Calories

403

Fat

Total Lipid (Fat)

12.1 g

Fatty Acids, Total Monounsaturated

4.86 g

Fatty Acids, Total Polyunsaturated

1.05 g

Fatty Acids, Total Trans

3.34 g

Fatty Acids, Total Saturated

2.81 g

Cholesterol

25 mg

Sodium

577 mg

Carbohydrates

Carbohydrate, By Difference

69.4 g

Total Sugars

36.4 g

Fiber, Total Dietary

1.2 g

Protein

4.25 g

Vitamins

Vitamin A, Iu

17 iu

Vitamin C, Total Ascorbic Acid

0 mg

Minerals

Water

11.4 g

Calcium, Ca

29 mg

Potassium, K

117 mg

Niacin

2.71 mg

Ash

2.85 g

Iron, Fe

4.68 mg

Thiamin

0.3 mg

Riboflavin

0.23 mg

Folate, Total

69 µg

Folate, Food

69 µg

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