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Nutrition Facts

Serving Size

100 g

Calories

421

Fat

Fatty Acids, Total Trans

3.88 g

Fatty Acids, Total Saturated

3.2 g

Total Lipid (Fat)

14.1 g

Fatty Acids, Total Monounsaturated

5.66 g

Fatty Acids, Total Polyunsaturated

1.33 g

Cholesterol

10 mg

Sodium

394 mg

Carbohydrates

Fiber, Total Dietary

2.9 g

Carbohydrate, By Difference

68.2 g

Total Sugars

34.5 g

Protein

5.48 g

Vitamins

Vitamin A, Iu

15 iu

Vitamin C, Total Ascorbic Acid

0 mg

Minerals

Ash

2 g

Iron, Fe

2.45 mg

Thiamin

0.3 mg

Riboflavin

0.18 mg

Folate, Total

54 µg

Water

10.3 g

Calcium, Ca

35 mg

Potassium, K

219 mg

Niacin

1.88 mg

Folate, Food

54 µg

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