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Nutrition Facts

Serving Size

100 g

Calories

406

Fat

Total Lipid (Fat)

12.1 g

Fatty Acids, Total Monounsaturated

4.85 g

Fatty Acids, Total Polyunsaturated

1.16 g

Fatty Acids, Total Trans

3.32 g

Fatty Acids, Total Saturated

2.75 g

Cholesterol

8 mg

Sodium

339 mg

Carbohydrates

Carbohydrate, By Difference

69.3 g

Total Sugars

39.6 g

Fiber, Total Dietary

2.7 g

Protein

5.17 g

Vitamins

Vitamin A, Iu

15 iu

Vitamin C, Total Ascorbic Acid

0 mg

Minerals

Water

11.5 g

Calcium, Ca

38 mg

Potassium, K

285 mg

Niacin

1.69 mg

Ash

1.95 g

Iron, Fe

2.4 mg

Thiamin

0.28 mg

Riboflavin

0.16 mg

Folate, Total

47 µg

Folate, Food

47 µg

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