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Nutrition Facts

Serving Size

100 g

Calories

406

Fat

Fatty Acids, Total Trans

3.25 g

Fatty Acids, Total Saturated

2.77 g

Total Lipid (Fat)

11.8 g

Fatty Acids, Total Monounsaturated

4.8 g

Fatty Acids, Total Polyunsaturated

1 g

Cholesterol

25 mg

Sodium

561 mg

Carbohydrates

Fiber, Total Dietary

1.1 g

Carbohydrate, By Difference

70.6 g

Total Sugars

36.1 g

Protein

4.27 g

Vitamins

Vitamin A, Iu

12 iu

Vitamin C, Total Ascorbic Acid

0 mg

Minerals

Ash

2.94 g

Iron, Fe

4.99 mg

Thiamin

0.31 mg

Riboflavin

0.24 mg

Folate, Total

71 µg

Water

10.4 g

Calcium, Ca

32 mg

Niacin

2.84 mg

Folate, Food

71 µg

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