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Nutrition Facts

Serving Size

100 g

Calories

468

Fat

Total Lipid (Fat)

17.6 g

Fatty Acids, Total Monounsaturated

7.82 g

Fatty Acids, Total Polyunsaturated

1.67 g

Fatty Acids, Total Trans

4.3 g

Fatty Acids, Total Saturated

3.75 g

Cholesterol

1 mg

Sodium

471 mg

Carbohydrates

Carbohydrate, By Difference

72.2 g

Total Sugars

32.6 g

Fiber, Total Dietary

1.8 g

Protein

5.17 g

Vitamins

Vitamin A, Iu

2 iu

Vitamin C, Total Ascorbic Acid

0 mg

Minerals

Water

3 g

Calcium, Ca

36 mg

Potassium, K

113 mg

Niacin

2.94 mg

Ash

2.05 g

Iron, Fe

3.06 mg

Thiamin

0.34 mg

Riboflavin

0.25 mg

Folate, Total

82 µg

Folate, Food

82 µg

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