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Nutrition Facts

Serving Size

100 g

Calories

480

Fat

Fatty Acids, Total Saturated

5.39 g

Total Lipid (Fat)

24.3 g

Fatty Acids, Total Monounsaturated

10.2 g

Fatty Acids, Total Polyunsaturated

4.23 g

Cholesterol

37 mg

Sodium

404 mg

Carbohydrates

Fiber, Total Dietary

2.8 g

Carbohydrate, By Difference

58.5 g

Total Sugars

32.6 g

Protein

9 g

Vitamins

Vitamin A, Iu

61 iu

Vitamin C, Total Ascorbic Acid

0 mg

Minerals

Ash

1.9 g

Iron, Fe

2.72 mg

Thiamin

0.24 mg

Riboflavin

0.2 mg

Water

6.35 g

Calcium, Ca

35 mg

Potassium, K

209 mg

Niacin

4.37 mg

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