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Nutrition Facts

Serving Size

100 g

Calories

400

Fat

Fatty Acids, Total Trans

2.85 g

Fatty Acids, Total Saturated

5.16 g

Total Lipid (Fat)

13.3 g

Fatty Acids, Total Monounsaturated

4.14 g

Fatty Acids, Total Polyunsaturated

1.1 g

Cholesterol

6 mg

Sodium

334 mg

Carbohydrates

Fiber, Total Dietary

2.2 g

Carbohydrate, By Difference

65.9 g

Total Sugars

31.8 g

Protein

4.35 g

Vitamins

Vitamin A, Iu

18 iu

Minerals

Ash

1.48 g

Iron, Fe

2.32 mg

Thiamin

0.34 mg

Riboflavin

0.18 mg

Folate, Total

62 µg

Water

15 g

Calcium, Ca

20 mg

Potassium, K

118 mg

Niacin

2.13 mg

Folate, Food

62 µg

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