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Nutrition Facts

Serving Size

100 g

Calories

424

Fat

Fatty Acids, Total Trans

3.31 g

Fatty Acids, Total Saturated

2.6 g

Total Lipid (Fat)

11.1 g

Fatty Acids, Total Monounsaturated

3.58 g

Fatty Acids, Total Polyunsaturated

1.65 g

Cholesterol

1 mg

Sodium

406 mg

Carbohydrates

Fiber, Total Dietary

1.1 g

Carbohydrate, By Difference

76.2 g

Total Sugars

36.3 g

Protein

4.67 g

Vitamins

Vitamin A, Iu

2 iu

Minerals

Ash

2.75 g

Iron, Fe

12.6 mg

Thiamin

0.32 mg

Riboflavin

0.22 mg

Folate, Total

76 µg

Water

5.22 g

Calcium, Ca

62 mg

Potassium, K

309 mg

Niacin

2.86 mg

Folate, Food

76 µg

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