Fatty Acids, Total Trans
0 g
Fatty Acids, Total Saturated
0.069 g
Fatty Acids, Total Monounsaturated
0.007 g
Fatty Acids, Total Polyunsaturated
0.134 g
Carbohydrate, By Difference
5.2 g
Fiber, Total Dietary
2.2 g
Vitamin E (Alpha Tocopherol)
1 mg
Vitamin K (Phylloquinone)
0 µg
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
4 mg
Pantothenic Acid
0.161 mg