Bananas, Overripe Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

85

Fat

Total Lipid (Fat)

0.22 g

Cholesterol

Sodium

Carbohydrates

Fiber, Total Dietary

1.7 g

Total Dietary Fiber (Aoac 2011.25)

2.02 g

Carbohydrate, By Difference

20.1 g

Sugars, Total

15.8 g

Carbohydrate, By Summation

18 g

Protein

0.73 g

Vitamins

Vitamin B 6

0.234 mg

Vitamin C, Total Ascorbic Acid

9.7 mg

Vitamin K (Menaquinone 4)

0 µg

Vitamin K (Phylloquinone)

0.2 µg

Vitamin K (Dihydrophylloquinone)

0 µg

Vitamin A, Rae

1 µg

Minerals

Carotene, Alpha

8 µg

Cryptoxanthin, Alpha

0 µg

Cryptoxanthin, Beta

0 µg

Cis Beta Carotene

1 µg

Cis Lutein/Zeaxanthin

0 µg

Cis Lycopene

0 µg

Carotene, Beta

10 µg

Trans Beta Carotene

9 µg

Trans Lycopene

0 µg

Ash

0.67 g

Nitrogen

0.12 g

Biotin

0 µg

Niacin

0.57 mg

Riboflavin

0 mg

Thiamin

0.04 mg

Folate, Total

25 µg

Water

78.3 g

Citric Acid

279 mg

Malic Acid

290 mg

Fructose

6.7 g

Glucose

7 g

Lactose

0 g

Maltose

0 g

Sucrose

2.1 g

Starch

0.41 g

Galactose

0 g

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