Beef, Australian, Imported, Grass-fed, External fat Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

509

Fat

Fatty Acids, Total Trans

2.76 g

Fatty Acids, Total Saturated

22.6 g

Fatty Acids, Total Trans Monoenoic

2.02 g

Total Lipid (Fat)

51.4 g

Fatty Acids, Total Monounsaturated

21.4 g

Fatty Acids, Total Polyunsaturated

1.42 g

Fatty Acids, Total Trans Polyenoic

0.745 g

Cholesterol

66 mg

Sodium

36 mg

Carbohydrates

Fiber, Total Dietary

0 g

Carbohydrate, By Difference

0.39 g

Total Sugars

0 g

Protein

11.3 g

Vitamins

Vitamin A, Iu

121 iu

Vitamin A, Rae

36 µg

Vitamin C, Total Ascorbic Acid

0 mg

Minerals

Ash

0.42 g

Fructose

0 g

Lactose

0 g

Galactose

0 g

Iron, Fe

0.95 mg

Retinol

36 µg

Sfa 12:0

0.043 g

Sfa 14:0

1.7 g

Sfa 22:0

0.041 g

Mufa 14:1

0.482 g

Mufa 16:1

1.72 g

Pufa 20:5 N 3 (Epa)

0.011 g

Pufa 22:5 N 3 (Dpa)

0.043 g

Sfa 17:0

0.625 g

Sfa 24:0

0.007 g

Mufa 18:1 C

17.1 g

Pufa 18:2 N 6 C,C

0.372 g

Pufa 18:3 N 3 C,C,C (Ala)

0.191 g

Pufa 18:3i

0.097 g

Mufa 18:1 11 T (18:1t N 7)

1.7 g

Sucrose

0 g

Glucose

0 g

Maltose

0 g

Water

36.5 g

Calcium, Ca

6 mg

Sfa 10:0

0.028 g

Sfa 16:0

12.4 g

Sfa 18:0

7.39 g

Sfa 20:0

0.092 g

Mufa 18:1

19.2 g

Pufa 18:2

1.02 g

Pufa 18:3

0.288 g

Pufa 20:4

0.021 g

Pufa 18:4

0.022 g

Mufa 20:1

0.067 g

Sfa 15:0

0.312 g

Tfa 18:1 T

2.02 g

Tfa 18:2 T Not Further Defined

0.648 g

Pufa 20:2 N 6 C,C

0.007 g

Pufa 20:3

0.007 g

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