Fatty Acids, Total Trans
0.347 g
Fatty Acids, Total Saturated
3.39 g
Fatty Acids, Total Monounsaturated
3.05 g
Fatty Acids, Total Polyunsaturated
0.42 g
Carbohydrate, By Difference
0.01 g
Vitamin C, Total Ascorbic Acid
0 mg
Pufa 20:5 N 3 (Epa)
0.019 g
Pufa 22:5 N 3 (Dpa)
0.035 g
Mufa 18:1 11 T (18:1t N 7)
0.057 g