Fatty Acids, Total Monounsaturated
1.73 g
Fatty Acids, Total Polyunsaturated
0.351 g
Fatty Acids, Total Trans
0.158 g
Fatty Acids, Total Saturated
1.86 g
Carbohydrate, By Difference
0.01 g
Vitamin C, Total Ascorbic Acid
0 mg
Pufa 20:5 N 3 (Epa)
0.026 g
Pufa 22:5 N 3 (Dpa)
0.039 g
Mufa 18:1 11 T (18:1t N 7)
0.021 g