Fatty Acids, Total Trans
0.7 g
Fatty Acids, Total Saturated
6.78 g
Fatty Acids, Total Monounsaturated
6.34 g
Fatty Acids, Total Polyunsaturated
0.467 g
Carbohydrate, By Difference
0.11 g
Vitamin C, Total Ascorbic Acid
0 mg
Pufa 20:5 N 3 (Epa)
0.011 g
Pufa 22:5 N 3 (Dpa)
0.026 g
Mufa 18:1 11 T (18:1t N 7)
0.279 g
Pufa 20:2 N 6 C,C
0.001 g