Fatty Acids, Total Monounsaturated
2.63 g
Fatty Acids, Total Polyunsaturated
0.377 g
Fatty Acids, Total Trans
0.248 g
Fatty Acids, Total Saturated
2.51 g
Carbohydrate, By Difference
0.01 g
Vitamin C, Total Ascorbic Acid
0 mg
Pufa 20:5 N 3 (Epa)
0.025 g
Pufa 22:5 N 3 (Dpa)
0.038 g
Mufa 18:1 11 T (18:1t N 7)
0.045 g