Fatty Acids, Total Trans
0.14 g
Fatty Acids, Total Saturated
1.77 g
Fatty Acids, Total Monounsaturated
1.85 g
Fatty Acids, Total Polyunsaturated
0.291 g
Carbohydrate, By Difference
0 g
Vitamin C, Total Ascorbic Acid
0 mg
Pufa 20:5 N 3 (Epa)
0.018 g
Pufa 22:5 N 3 (Dpa)
0.032 g
Mufa 18:1 11 T (18:1t N 7)
0 g