Fatty Acids, Total Trans
0.564 g
Fatty Acids, Total Saturated
6.1 g
Fatty Acids, Total Monounsaturated
6.17 g
Fatty Acids, Total Polyunsaturated
0.531 g
Carbohydrate, By Difference
0 g
Vitamin C, Total Ascorbic Acid
0 mg
Pufa 20:5 N 3 (Epa)
0.005 g
Pufa 22:5 N 3 (Dpa)
0.013 g
Mufa 18:1 11 T (18:1t N 7)
0.087 g
Pufa 20:2 N 6 C,C
0.005 g