Fatty Acids, Total Trans
1.42 g
Fatty Acids, Total Saturated
13.9 g
Fatty Acids, Total Monounsaturated
19.6 g
Fatty Acids, Total Polyunsaturated
1.15 g
Carbohydrate, By Difference
0.28 g
Vitamin C, Total Ascorbic Acid
0 mg
Pufa 20:5 N 3 (Epa)
0.006 g
Pufa 22:5 N 3 (Dpa)
0.01 g
Mufa 18:1 11 T (18:1t N 7)
0.505 g
Pufa 20:2 N 6 C,C
0.008 g