Beef, Chuck, Blade roast, Separable lean only, Trimmed to 0" fat, All grades Nutrition Facts

Nutrition Facts

Serving Size
100 g
Calories
253

Fat

Fatty Acids, Total Saturated
5.16 g
Total Lipid (Fat)
13.3 g
Fatty Acids, Total Monounsaturated
5.73 g
Fatty Acids, Total Polyunsaturated
0.44 g
Cholesterol
106 mg
Sodium
71 mg

Carbohydrates

Fiber, Total Dietary
0 g
Carbohydrate, By Difference
0 g
Total Sugars
0 g
Protein
31.1 g

Vitamins

Vitamin D (D2 + D3), International Units
9 iu
Vitamin A, Rae
0 µg
Vitamin D3 (Cholecalciferol)
0.2 µg
Vitamin D (D2 + D3)
0.2 µg
Vitamin C, Total Ascorbic Acid
0 mg
Vitamin B 12
2.47 µg
Vitamin A, Iu
0 iu
Vitamin B 6
0.29 mg
Vitamin B 12, Added
0 µg
Vitamin E, Added
0 mg
Vitamin K (Dihydrophylloquinone)
0 µg
Vitamin K (Phylloquinone)
1.7 µg
Vitamin E (Alpha Tocopherol)
0.14 mg

Minerals

Folic Acid
0 µg
Pufa 18:4
0 g
Mufa 22:1
0 g
Folate, Food
6 µg
Mufa 16:1
0.46 g
Sfa 12:0
0.01 g
Sfa 14:0
0.39 g
Thiamin
0.08 mg
Riboflavin
0.28 mg
Folate, Total
6 µg
Ash
0.99 g
Iron, Fe
3.68 mg
Magnesium, Mg
23 mg
Phosphorus, P
235 mg
Copper, Cu
0.148 mg
Manganese, Mn
0.018 mg
Niacin
2.67 mg
Pantothenic Acid
0.35 mg
Water
54.8 g
Calcium, Ca
13 mg
Potassium, K
263 mg
Zinc, Zn
10.3 mg
Mufa 20:1
0.01 g
Sfa 10:0
0.01 g
Sfa 16:0
3.01 g
Sfa 18:0
1.73 g
Mufa 18:1
5.26 g
Pufa 18:2
0.36 g
Pufa 18:3
0.03 g
Pufa 20:4
0.04 g
Pufa 22:6 N 3 (Dha)
0.001 g
Pufa 20:5 N 3 (Epa)
0.003 g
Pufa 22:5 N 3 (Dpa)
0.015 g
Tryptophan
0.204 g
Threonine
1.24 g
Methionine
0.809 g
Phenylalanine
1.23 g
Tyrosine
0.99 g
Alanine
1.89 g
Glutamic Acid
4.66 g
Glycine
1.89 g
Proline
1.48 g
Hydroxyproline
0.326 g
Isoleucine
1.41 g
Leucine
2.47 g
Lysine
2.62 g
Cystine
0.401 g
Valine
1.54 g
Arginine
2.01 g
Histidine
0.991 g
Aspartic Acid
2.83 g
Serine
1.22 g
Alcohol, Ethyl
0 g
Sfa 8:0
0 g
Sfa 4:0
0 g
Sfa 6:0
0 g
Carotene, Beta
0 µg
Carotene, Alpha
0 µg
Cryptoxanthin, Beta
0 µg
Lycopene
0 µg
Retinol
0 µg
Lutein + Zeaxanthin
0 µg
Caffeine
0 mg
Theobromine
0 mg
Choline, Total
118 mg
Betaine
15.5 mg
Folate, Dfe
6 µg
Selenium, Se
26.7 µg