Fatty Acids, Total Trans
0.025 g
Fatty Acids, Total Saturated
0.443 g
Fatty Acids, Total Monounsaturated
0.816 g
Fatty Acids, Total Polyunsaturated
0.228 g
Fiber, Total Dietary
1.4 g
Carbohydrate, By Difference
18 g
Vitamin C, Total Ascorbic Acid
3.9 mg
Vitamin K (Phylloquinone)
2.6 µg
Vitamin E (Alpha Tocopherol)
0.65 mg
Vitamin D (D2 + D3), International Units
0 iu
Pantothenic Acid
0.237 mg