Fatty Acids, Total Saturated
2.2 g
Fatty Acids, Total Monounsaturated
2.66 g
Fatty Acids, Total Polyunsaturated
0.235 g
Carbohydrate, By Difference
0 g
Vitamin C, Total Ascorbic Acid
0 mg
Vitamin E (Alpha Tocopherol)
0.44 mg
Vitamin K (Phylloquinone)
1.6 µg
Pantothenic Acid
0.688 mg