Fatty Acids, Total Monounsaturated
10.1 g
Fatty Acids, Total Polyunsaturated
2.08 g
Fatty Acids, Total Saturated
8.44 g
Fiber, Total Dietary
0.9 g
Carbohydrate, By Difference
4.27 g
Vitamin C, Total Ascorbic Acid
0.6 mg
Vitamin K (Phylloquinone)
1.6 µg
Pantothenic Acid
0.297 mg