Fatty Acids, Total Saturated
1.78 g
Fatty Acids, Total Trans
0 g
Fatty Acids, Total Monounsaturated
0.979 g
Fatty Acids, Total Polyunsaturated
0.088 g
Carbohydrate, By Difference
58 g
Fiber, Total Dietary
1.1 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
0 mg
Vitamin E (Alpha Tocopherol)
0.21 mg
Vitamin K (Phylloquinone)
4.2 µg