Fatty Acids, Total Saturated
0.033 g
Fatty Acids, Total Monounsaturated
0.004 g
Fatty Acids, Total Polyunsaturated
0.023 g
Fatty Acids, Total Trans
0 g
Fiber, Total Dietary
0.1 g
Carbohydrate, By Difference
14 g
Vitamin C, Total Ascorbic Acid
32 mg
Pantothenic Acid
0.053 mg