Fatty Acids, Total Saturated
0.003 g
Fatty Acids, Total Monounsaturated
0.003 g
Fatty Acids, Total Polyunsaturated
0.006 g
Fatty Acids, Total Trans
0 g
Fiber, Total Dietary
0.4 g
Carbohydrate, By Difference
41.4 g
Vitamin C, Total Ascorbic Acid
156 mg
Pantothenic Acid
0.028 mg