Fatty Acids, Total Saturated
2.38 g
Fatty Acids, Total Monounsaturated
1.17 g
Fatty Acids, Total Polyunsaturated
0.669 g
Fiber, Total Dietary
4.8 g
Carbohydrate, By Difference
86.9 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
1.5 mg
Vitamin K (Phylloquinone)
2.5 µg
Vitamin E (Alpha Tocopherol)
0.17 mg
Pantothenic Acid
0.316 mg