Fatty Acids, Total Saturated
4.76 g
Fatty Acids, Total Monounsaturated
2.16 g
Fatty Acids, Total Polyunsaturated
1.43 g
Carbohydrate, By Difference
71.2 g
Fiber, Total Dietary
0.1 g
Vitamin E (Alpha Tocopherol)
0.36 mg
Vitamin K (Phylloquinone)
5.4 µg
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
2.9 mg
Pantothenic Acid
0.624 mg