Fatty Acids, Total Saturated
2.04 g
Fatty Acids, Total Monounsaturated
0.903 g
Fatty Acids, Total Polyunsaturated
0.276 g
Fiber, Total Dietary
0.1 g
Carbohydrate, By Difference
10.2 g
Vitamin C, Total Ascorbic Acid
0.2 mg
Vitamin K (Phylloquinone)
0.5 µg
Pantothenic Acid
0.402 mg