Fatty Acids, Total Saturated
1.83 g
Fatty Acids, Total Monounsaturated
0.802 g
Fatty Acids, Total Polyunsaturated
0.213 g
Carbohydrate, By Difference
10.7 g
Vitamin C, Total Ascorbic Acid
10.4 mg
Vitamin K (Phylloquinone)
0.4 µg
Pantothenic Acid
0.353 mg