Fatty Acids, Total Saturated
1.68 g
Fatty Acids, Total Monounsaturated
4.65 g
Fatty Acids, Total Polyunsaturated
4.18 g
Fiber, Total Dietary
1.3 g
Carbohydrate, By Difference
53.9 g
Vitamin E (Alpha Tocopherol)
1.32 mg
Vitamin K (Phylloquinone)
4.1 µg
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
0 mg