Blood sausage Nutrition Facts

Nutrition Facts

Serving Size
100 g
Calories
379

Fat

Fatty Acids, Total Saturated
13.4 g
Fatty Acids, Total Monounsaturated
15.9 g
Fatty Acids, Total Polyunsaturated
3.46 g
Total Lipid (Fat)
34.5 g
Cholesterol
120 mg
Sodium
680 mg

Carbohydrates

Total Sugars
1.29 g
Carbohydrate, By Difference
1.29 g
Fiber, Total Dietary
0 g
Protein
14.6 g

Vitamins

Vitamin D (D2 + D3), International Units
52 iu
Vitamin D (D2 + D3)
1.3 µg
Vitamin A, Rae
0 µg
Vitamin B 12, Added
0 µg
Vitamin E, Added
0 mg
Vitamin A, Iu
0 iu
Vitamin C, Total Ascorbic Acid
0 mg
Vitamin B 12
1 µg
Vitamin K (Dihydrophylloquinone)
0 µg
Vitamin K (Phylloquinone)
0 µg
Vitamin B 6
0.04 mg
Vitamin E (Alpha Tocopherol)
0.13 mg

Minerals

Caffeine
0 mg
Isoleucine
0.32 g
Leucine
1.39 g
Lysine
1.05 g
Cystine
0.18 g
Valine
1.02 g
Arginine
0.68 g
Histidine
0.71 g
Aspartic Acid
1.35 g
Serine
0.68 g
Lutein + Zeaxanthin
0 µg
Cryptoxanthin, Beta
0 µg
Lycopene
0 µg
Tryptophan
0.18 g
Threonine
0.57 g
Methionine
0.2 g
Phenylalanine
0.82 g
Tyrosine
0.34 g
Alanine
1.05 g
Glutamic Acid
2.12 g
Glycine
0.91 g
Proline
1 g
Carotene, Beta
0 µg
Carotene, Alpha
0 µg
Selenium, Se
15.5 µg
Folate, Dfe
5 µg
Folate, Food
5 µg
Betaine
2.2 mg
Choline, Total
72.8 mg
Retinol
0 µg
Folic Acid
0 µg
Sfa 8:0
0 g
Sfa 12:0
0.03 g
Sfa 14:0
0.62 g
Pufa 22:6 N 3 (Dha)
0 g
Mufa 16:1
0.88 g
Pufa 20:5 N 3 (Epa)
0 g
Pufa 22:5 N 3 (Dpa)
0 g
Phytosterols
0 mg
Iron, Fe
6.4 mg
Magnesium, Mg
8 mg
Phosphorus, P
22 mg
Copper, Cu
0.04 mg
Manganese, Mn
0.01 mg
Thiamin
0.07 mg
Riboflavin
0.13 mg
Folate, Total
5 µg
Ash
2.31 g
Alcohol, Ethyl
0 g
Sfa 4:0
0 g
Sfa 6:0
0 g
Sfa 10:0
0 g
Sfa 16:0
8.3 g
Sfa 18:0
4.41 g
Mufa 18:1
15 g
Pufa 18:2
3.2 g
Pufa 18:3
0.26 g
Pufa 20:4
0 g
Pufa 18:4
0 g
Mufa 20:1
0 g
Mufa 22:1
0 g
Niacin
1.2 mg
Pantothenic Acid
0.6 mg
Sucrose
1.3 g
Water
47.3 g
Calcium, Ca
6 mg
Potassium, K
38 mg
Zinc, Zn
1.3 mg
Theobromine
0 mg
Back to Nutrition Facts