Boysenberries, Heavy syrup Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

88

Fat

Fatty Acids, Total Monounsaturated

0.012 g

Fatty Acids, Total Polyunsaturated

0.068 g

Fatty Acids, Total Saturated

0.004 g

Fatty Acids, Total Trans

0 g

Total Lipid (Fat)

0.12 g

Cholesterol

0 mg

Sodium

3 mg

Carbohydrates

Carbohydrate, By Difference

22.3 g

Fiber, Total Dietary

2.6 g

Protein

0.99 g

Vitamins

Vitamin D (D2 + D3), International Units

0 iu

Vitamin A, Rae

2 µg

Vitamin B 6

0.038 mg

Vitamin A, Iu

40 iu

Vitamin C, Total Ascorbic Acid

6.2 mg

Vitamin B 12

0 µg

Vitamin D (D2 + D3)

0 µg

Minerals

Folic Acid

0 µg

Folate, Dfe

34 µg

Sfa 4:0

0 g

Sfa 6:0

0 g

Sfa 10:0

0 g

Sfa 16:0

0.003 g

Sfa 18:0

0.001 g

Mufa 18:1

0.011 g

Pufa 18:2

0.045 g

Pufa 18:3

0.023 g

Pufa 20:4

0 g

Pufa 18:4

0 g

Mufa 20:1

0.001 g

Mufa 22:1

0 g

Sfa 8:0

0 g

Sfa 12:0

0 g

Sfa 14:0

0 g

Pufa 22:6 N 3 (Dha)

0 g

Mufa 16:1

0 g

Pufa 20:5 N 3 (Epa)

0 g

Pufa 22:5 N 3 (Dpa)

0 g

Alcohol, Ethyl

0 g

Retinol

0 µg

Water

76.3 g

Calcium, Ca

18 mg

Potassium, K

90 mg

Zinc, Zn

0.19 mg

Niacin

0.23 mg

Pantothenic Acid

0.131 mg

Ash

0.32 g

Iron, Fe

0.43 mg

Magnesium, Mg

11 mg

Phosphorus, P

10 mg

Copper, Cu

0.07 mg

Manganese, Mn

0.25 mg

Thiamin

0.026 mg

Riboflavin

0.029 mg

Folate, Total

34 µg

Folate, Food

34 µg

Selenium, Se

0.4 µg

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