Bread, Raisin, Unenriched Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

274

Fat

Fatty Acids, Total Saturated

1.08 g

Total Lipid (Fat)

4.4 g

Fatty Acids, Total Monounsaturated

2.29 g

Fatty Acids, Total Polyunsaturated

0.679 g

Cholesterol

0 mg

Sodium

390 mg

Carbohydrates

Carbohydrate, By Difference

52.3 g

Fiber, Total Dietary

4.3 g

Protein

7.9 g

Vitamins

Vitamin A, Rae

0 µg

Vitamin B 12

0 µg

Vitamin B 6

0.069 mg

Vitamin A, Iu

0 iu

Vitamin C, Total Ascorbic Acid

0.1 mg

Minerals

Folic Acid

0 µg

Folate, Dfe

34 µg

Retinol

0 µg

Ash

1.8 g

Magnesium, Mg

26 mg

Phosphorus, P

109 mg

Copper, Cu

0.198 mg

Manganese, Mn

0.501 mg

Folate, Total

34 µg

Folate, Food

34 µg

Tryptophan

0.083 g

Threonine

0.222 g

Methionine

0.128 g

Phenylalanine

0.361 g

Tyrosine

0.204 g

Alanine

0.267 g

Glutamic Acid

2.36 g

Glycine

0.269 g

Proline

0.828 g

Sfa 12:0

0 g

Sfa 14:0

0.02 g

Mufa 16:1

0.006 g

Water

33.6 g

Calcium, Ca

66 mg

Potassium, K

227 mg

Zinc, Zn

0.72 mg

Isoleucine

0.287 g

Leucine

0.516 g

Lysine

0.2 g

Cystine

0.152 g

Valine

0.329 g

Arginine

0.362 g

Histidine

0.167 g

Aspartic Acid

0.351 g

Serine

0.357 g

Sfa 16:0

0.584 g

Sfa 18:0

0.476 g

Mufa 18:1

2.29 g

Pufa 18:2

0.641 g

Pufa 18:3

0.038 g

Pantothenic Acid

0.387 mg

Iron, Fe

1.83 mg

Thiamin

0.177 mg

Riboflavin

0.173 mg

Niacin

1.5 mg

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