Brussels sprouts Nutrition Facts

Nutrition Facts

Serving Size
100 g
Calories
43

Fat

Total Lipid (Fat)
0.3 g
Fatty Acids, Total Trans
0 g
Fatty Acids, Total Saturated
0.062 g
Fatty Acids, Total Monounsaturated
0.023 g
Fatty Acids, Total Polyunsaturated
0.153 g
Cholesterol
0 mg
Sodium
25 mg

Carbohydrates

Fiber, Total Dietary
3.8 g
Carbohydrate, By Difference
8.95 g
Total Sugars
2.2 g
Protein
3.38 g

Vitamins

Vitamin C, Total Ascorbic Acid
85 mg
Vitamin A, Iu
754 iu
Vitamin A, Rae
38 µg
Vitamin D (D2 + D3), International Units
0 iu
Vitamin B 12
0 µg
Vitamin B 6
0.219 mg
Vitamin E, Added
0 mg
Vitamin B 12, Added
0 µg
Vitamin K (Phylloquinone)
177 µg
Vitamin E (Alpha Tocopherol)
0.88 mg
Vitamin D (D2 + D3)
0 µg

Minerals

Iron, Fe
1.4 mg
Magnesium, Mg
23 mg
Phosphorus, P
69 mg
Nitrogen
0.638 g
Energy (Atwater General Factors)
59.5 kcal
Energy (Atwater Specific Factors)
48.8 kcal
5 Methyl Tetrahydrofolate (5 Mthf)
63 µg
Ash
1.37 g
Copper, Cu
0.07 mg
Manganese, Mn
0.337 mg
Folate, Total
61 µg
Water
86 g
Potassium, K
389 mg
Zinc, Zn
0.42 mg
Folic Acid
0 µg
Alcohol, Ethyl
0 g
Pufa 20:5 N 3 (Epa)
0 g
Pufa 22:5 N 3 (Dpa)
0 g
Pufa 22:6 N 3 (Dha)
0 g
Sfa 4:0
0 g
Sfa 6:0
0 g
Pufa 18:4
0 g
Mufa 20:1
0 g
Mufa 22:1
0 g
Folate, Food
61 µg
Choline, Total
19.1 mg
Folate, Dfe
61 µg
Betaine
0.8 mg
Galactose
0 g
Retinol
0 µg
Mufa 16:1
0.002 g
Sfa 8:0
0.002 g
Sfa 12:0
0 g
Sfa 14:0
0 g
Phytosterols
24 mg
Tryptophan
0.037 g
Threonine
0.12 g
Methionine
0.032 g
Phenylalanine
0.098 g
Thiamin
0.139 mg
Riboflavin
0.09 mg
Niacin
0.745 mg
Pantothenic Acid
0.309 mg
Sfa 10:0
0 g
Sfa 16:0
0.053 g
Sfa 18:0
0.003 g
Mufa 18:1
0.019 g
Pufa 18:2
0.045 g
Pufa 18:3
0.099 g
Pufa 20:4
0.001 g
Isoleucine
0.132 g
Leucine
0.152 g
Lysine
0.154 g
Cystine
0.022 g
Valine
0.155 g
Arginine
0.203 g
Histidine
0.076 g
Calcium, Ca
42 mg
Cryptoxanthin, Beta
0 µg
Lycopene
0 µg
Carotene, Beta
450 µg
Carotene, Alpha
6 µg
Fructose
0.93 g
Lactose
0 g
Caffeine
0 mg
Theobromine
0 mg
Lutein + Zeaxanthin
1590 µg
Sucrose
0.46 g
Glucose
0.81 g
Maltose
0 g
Selenium, Se
1.6 µg