Butterbur Nutrition Facts

Nutrition Facts

Serving Size
100 g
Calories
8

Fat

Fatty Acids, Total Trans
0 g
Total Lipid (Fat)
0.02 g
Cholesterol
0 mg
Sodium
4 mg

Carbohydrates

Carbohydrate, By Difference
2.16 g
Protein
0.23 g

Vitamins

Vitamin D (D2 + D3), International Units
0 iu
Vitamin A, Rae
1 µg
Vitamin B 6
0.052 mg
Vitamin C, Total Ascorbic Acid
18.9 mg
Vitamin B 12
0 µg
Vitamin A, Iu
27 iu
Vitamin D (D2 + D3)
0 µg

Minerals

Folic Acid
0 µg
Folate, Dfe
4 µg
Retinol
0 µg
Water
96.7 g
Calcium, Ca
59 mg
Potassium, K
354 mg
Zinc, Zn
0.09 mg
Niacin
0.1 mg
Pantothenic Acid
0.018 mg
Ash
0.88 g
Thiamin
0.01 mg
Riboflavin
0.01 mg
Folate, Total
4 µg
Iron, Fe
0.1 mg
Magnesium, Mg
8 mg
Phosphorus, P
7 mg
Copper, Cu
0.059 mg
Manganese, Mn
0.156 mg
Folate, Food
4 µg
Selenium, Se
0.9 µg
Back to Nutrition Facts