Butterbur, (fuki) Nutrition Facts

Nutrition Facts

Serving Size
100 g
Calories
14

Fat

Fatty Acids, Total Trans
0 g
Total Lipid (Fat)
0.04 g
Cholesterol
0 mg
Sodium
7 mg

Carbohydrates

Carbohydrate, By Difference
3.61 g
Protein
0.39 g

Vitamins

Vitamin D (D2 + D3), International Units
0 iu
Vitamin A, Rae
3 µg
Vitamin C, Total Ascorbic Acid
31.5 mg
Vitamin B 12
0 µg
Vitamin A, Iu
50 iu
Vitamin B 6
0.096 mg
Vitamin D (D2 + D3)
0 µg

Minerals

Folic Acid
0 µg
Folate, Dfe
10 µg
Retinol
0 µg
Ash
1.46 g
Thiamin
0.02 mg
Riboflavin
0.02 mg
Folate, Total
10 µg
Iron, Fe
0.1 mg
Magnesium, Mg
14 mg
Phosphorus, P
12 mg
Copper, Cu
0.103 mg
Manganese, Mn
0.274 mg
Niacin
0.2 mg
Pantothenic Acid
0.032 mg
Water
94.5 g
Calcium, Ca
103 mg
Potassium, K
655 mg
Zinc, Zn
0.16 mg
Folate, Food
10 µg
Selenium, Se
0.9 µg
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