Cabbage Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

24

Fat

Fatty Acids, Total Trans

0 g

Total Lipid (Fat)

0.18 g

Fatty Acids, Total Monounsaturated

0.013 g

Fatty Acids, Total Polyunsaturated

0.087 g

Fatty Acids, Total Saturated

0.023 g

Cholesterol

0 mg

Sodium

18 mg

Carbohydrates

Fiber, Total Dietary

2.3 g

Carbohydrate, By Difference

5.37 g

Protein

1.21 g

Vitamins

Vitamin D (D2 + D3), International Units

0 iu

Vitamin A, Rae

6 µg

Vitamin B 6

0.095 mg

Vitamin C, Total Ascorbic Acid

42 mg

Vitamin B 12

0 µg

Vitamin A, Iu

126 iu

Vitamin D (D2 + D3)

0 µg

Minerals

Folic Acid

0 µg

Folate, Dfe

57 µg

Retinol

0 µg

Niacin

0.3 mg

Pantothenic Acid

0.14 mg

Isoleucine

0.061 g

Leucine

0.063 g

Lysine

0.057 g

Cystine

0.01 g

Water

92.5 g

Calcium, Ca

47 mg

Potassium, K

246 mg

Zinc, Zn

0.18 mg

Valine

0.052 g

Arginine

0.069 g

Histidine

0.025 g

Aspartic Acid

0.119 g

Serine

0.071 g

Sfa 10:0

0 g

Sfa 16:0

0.019 g

Sfa 18:0

0.001 g

Mufa 18:1

0.013 g

Pufa 18:2

0.035 g

Pufa 18:3

0.046 g

Pufa 20:4

0 g

Phenylalanine

0.039 g

Tyrosine

0.021 g

Alanine

0.042 g

Glutamic Acid

0.27 g

Glycine

0.027 g

Proline

0.238 g

Ash

0.72 g

Thiamin

0.05 mg

Riboflavin

0.03 mg

Folate, Total

57 µg

Sfa 8:0

0 g

Sfa 12:0

0.001 g

Sfa 14:0

0.001 g

Mufa 16:1

0 g

Phytosterols

11 mg

Tryptophan

0.012 g

Threonine

0.042 g

Methionine

0.012 g

Iron, Fe

0.56 mg

Magnesium, Mg

15 mg

Phosphorus, P

23 mg

Copper, Cu

0.023 mg

Manganese, Mn

0.159 mg

Folate, Food

57 µg

Selenium, Se

0.9 µg

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